Spain Food and Wine Tour

Pintxos bar on the Spain Food and Wine Tour
Madrid Lands · Spain Food and Wine Tour
Spain Food and Wine Tour

Madrid, Ribera del Duero, Rioja and San Sebastian in 8 Days

The Spain Food and Wine Tour is an 8-day private journey from Madrid through Peñafiel, Aranda de Duero, Rioja, Getaria and San Sebastian, connecting some of northern Spain’s leading food and wine regions.

Along the way, you will visit wineries in Ribera del Duero and Rioja, enjoy paired meals, discover Laguardia and Haro, and finish in the Basque Country with pintxos, txakoli, Basque cuisine, Idiazabal cheese and cider.

Price from
€5,845
per person · 6–12 travelers
8 days · 7 nights
Private tour from Madrid
Duration 8 days / 7 nights
Start Madrid
Finish San Sebastian
Style Food & wine
Transportation Private

From Madrid to San Sebastian through Food and Wine

Spain Food and Wine Tour: From Tempranillo to Pintxos

The Spain Food and Wine Tour begins in Madrid and heads toward Peñafiel and Ribera del Duero. During the first two nights, you will discover vineyards, wineries, Aranda de Duero and Castilian cuisine, with tastings and paired meals in one of Spain’s best-known wine regions.

The route continues for two nights in Rioja, with stops in Laguardia, Haro and wineries of different styles. Here you will combine vineyard and cellar visits with Rioja cuisine and a gastronomic meal paired with regional wines.

The final three days take place in the Basque Country. You will visit Getaria before reaching San Sebastian, where the program includes a pintxos tour, a Basque cooking class, txakoli, Idiazabal cheese and a Basque cider experience.

Flavors of the Journey
Ribera del Duero Rioja Pintxos Txakoli Idiazabal Basque cider Basque cuisine

Four Culinary Chapters

Food and Wine Route on the Spain Food and Wine Tour

Madrid Departure for Ribera del Duero and start of the private journey.
Ribera del Duero Peñafiel, Aranda, wineries, Tempranillo and Castilian cuisine.
Rioja Laguardia, Haro, wineries, historic cellars and paired meals.
San Sebastian Getaria, pintxos, Basque cuisine, txakoli, Idiazabal and cider.

First Food and Wine Region

Ribera del Duero on the Food and Wine Tour

From Madrid, travel toward Peñafiel, Pesquera de Duero and Aranda de Duero. Here wine shapes both the landscape and the table: modern wineries coexist with historic underground cellars, vineyards and towns where Castilian cuisine remains closely tied to wood-fired ovens and local produce.

The program includes tastings at wineries of different styles and a traditional paired meal. Roast suckling lamb, cheeses, cured meats and Tempranillo reds reveal Ribera del Duero beyond a simple tasting.

Spend two nights in Ribera del Duero before continuing to Rioja, with time for Peñafiel, Aranda de Duero and selected wineries in the region.

Flavors of Ribera del Duero

  • Visits and tastings at selected wineries.
  • Peñafiel and the Duero landscape.
  • Aranda’s underground wine cellars.
  • Paired Castilian meal.
  • Tempranillo as the defining wine of the stage.
Rioja vineyards on the Spain Food and Wine Tour

Second Food and Wine Region

Rioja: Wine, Historic Cellars and Cuisine among Vineyards

The Spain Food and Wine Tour continues to Rioja for a two-night stay. Laguardia reveals the historic relationship between walled towns and the cellars beneath their streets, while Haro offers another perspective on wine culture through its famous Barrio de la Estacion winery district.

The days combine family-run wineries and contemporary projects, allowing you to compare techniques, styles and different interpretations of the same region. One meal is planned as a paired gastronomic experience.

There will also be time to explore Logroño and its pincho culture before continuing to the Basque Country.

Grand Culinary Finale

San Sebastian, Getaria and Basque Cuisine

San Sebastian is the base for the final three nights. Gastronomy is experienced in several ways: a pintxos tour through the Old Town, a cooking class using market produce, and a coastal excursion to discover Getaria and txakoli.

This stage also includes rural products, with an experience linked to Idiazabal cheese and Basque cider, showing how fine dining, traditional bars, producers and home-style cooking coexist within a relatively small region.

Between culinary experiences, there will be time to walk along La Concha, discover Getaria and enjoy the Gipuzkoa coastline.

San Sebastian and La Concha Bay on the Spain Food and Wine Tour

Included Experiences

Highlights of the Spain Food and Wine Tour

01

Ribera del Duero Wineries · Spain Food and Wine Tour

Private tastings, vineyards and different styles within one of Spain’s leading wine regions.

02

Aranda and Underground Wine Cellars

Underground wine heritage and Castilian cuisine centered on roast suckling lamb.

03

Rioja and Laguardia · Culinary Journey through Spain

Historic cellars, contemporary wineries, wine and landscapes between the Sierra de Cantabria and the Ebro.

04

Pintxos Tour · Food Experience in San Sebastian

Guided route through selected San Sebastian bars featuring different specialties.

05

Basque Cooking Class · Spain Food and Wine Tour Experience

Market visit, fresh produce, hands-on cooking and a paired lunch.

06

Getaria and Txakoli · Basque Country Food and Wine Route

Fishing harbor, Atlantic wine and a seafood lunch beside the Bay of Biscay.

07

Idiazabal Cheese

Producer visit and tasting focused on one of northern Spain’s great cheese traditions.

08

Basque cider

A cider house, txotx tradition and local products in an authentically Basque setting.

Day-by-day itinerary

8-Day Spain Food and Wine Tour Itinerary

The route begins in Madrid and ends in San Sebastian. Specific wineries, producers and restaurants are confirmed according to dates and availability while maintaining the level and type of experience described.

Day1

Madrid – Peñafiel – Ribera del Duero · Start of the Spain Food and Wine Tour

Pick-up in Madrid and departure for Ribera del Duero. The first stop introduces the wine landscape around Peñafiel, dominated by its castle and one of the highest concentrations of wineries in the appellation.

Enjoy a first winery visit with tasting and a Castilian lunch paired with regional wines. Overnight in Ribera del Duero.

Day2

Ribera del Duero · Wineries and Castilian Cuisine

Spend the day exploring Ribera del Duero in greater depth, visiting wineries with different profiles to compare winemaking approaches and expressions of Tempranillo.

The day includes Aranda de Duero and an experience connected with its historic underground cellars. Lunch focuses on Castilian products and regional wine pairings.

Day3

Ribera del Duero – Rioja – Laguardia · Food and Wine Journey through Spain

Leave Castile for Rioja. The changing landscape makes it possible to compare two of Spain’s great wine regions within the same journey.

Visit Laguardia and a first Rioja winery with tasting and a gastronomic experience. Overnight in Rioja Alavesa or the surrounding area.

Day4

Rioja · Wineries and Pairings on the Spain Food and Wine Tour

A second full day in Rioja, combining traditional wineries, wine architecture and towns historically linked to winemaking.

Visit two wineries and enjoy a paired gastronomic meal. Depending on the day’s logistics, the route may include Haro, Briones or Logroño.

Day5

Rioja – Getaria – San Sebastian · Food and Wine Route to the Bay of Biscay

Head toward the Basque coast, moving from the powerful reds of inland Spain to the Atlantic character of txakoli. In Getaria, visit a winery and taste the wine with local products.

Lunch focuses on coastal fish before continuing to San Sebastian, where the day ends with a first pintxos route through the Old Town.

Day6

San Sebastian · Basque Cuisine on the Spain Food and Wine Tour

Begin with fresh local produce and the way it is selected and prepared. The experience includes a market visit and a hands-on class with a professional.

Prepare several Basque dishes and enjoy them for lunch with wine. The afternoon is free for La Concha, the city center or the Old Town.

Day7

Rural Gipuzkoa · Idiazabal and Basque Cider

Leave San Sebastian to discover another side of Basque gastronomy. Visit a producer connected with Idiazabal cheese and learn how landscape and livestock shape the product.

Complete the day with a Basque cider and traditional cuisine experience. Return to San Sebastian for the final night of the tour.

Day8

San Sebastian · End of the Spain Food and Wine Tour

Breakfast at the hotel and end of services for the Spain Food and Wine Tour.

We can arrange a private transfer to Bilbao Airport, a return to Madrid or an extension to Bilbao, the Basque coast, Navarre, France or another destination.

The Food and Wine Package

What Is Included in the Spain Food and Wine Tour

  • 7 nights of accommodation in 4-star, boutique or equivalent hotels.
  • 7 breakfasts.
  • High-end private transportation throughout the tour.
  • Professional chauffeur and luggage logistics.
  • Specialist local guides for the scheduled experiences.
  • Winery visits and tastings in Ribera del Duero.
  • Winery visits and tastings in Rioja.
  • Gastronomic meals and pairings listed in the itinerary.
  • Guided pintxos tour in San Sebastian.
  • Hands-on Basque cooking class with lunch.
  • Excursion to Getaria and visit to a txakoli winery.
  • Experience connected with Idiazabal cheese.
  • Basque cider experience.
  • Madrid Lands coordination and assistance.

Clear Pricing

Not Included in the Food and Wine Tour

  • International or domestic flights.
  • Transfer after the end of the tour unless specifically confirmed.
  • Meals not listed as included.
  • Drinks outside scheduled tastings, pairings or experiences.
  • Personal purchases and bottles bought during visits.
  • Personal cancellation or medical assistance insurance.
  • Gratuities.
  • Any service not specifically listed as included.
Specific wineries, restaurants and producers are confirmed according to date and availability. The type and level of the booked experience will always be maintained.

Private Tour Price

Spain Food and Wine Tour Price

The per-person price decreases as the group size increases because the private vehicle, chauffeur and some services are shared among travelers.

Prices are starting rates based on double occupancy and are subject to season and availability of hotels, wineries and experiences.

Travelers Price from Per person
2 travelers €18,590 total €9,295
4 travelers €27,300 total €6,825

Accommodation

7 Nights among Wine and Gastronomy

The planned distribution includes 2 nights in Ribera del Duero, 2 nights in Rioja and 3 nights in San Sebastian. We prioritize well-located 4-star, boutique or equivalent hotels for each stage.

Private vehicle

Private Chauffeur throughout the Route

Transportation is by private vehicle selected according to passenger numbers and luggage. A professional chauffeur allows you to enjoy the tastings without worrying about driving between regions.

Private Driver Spain →

Season

When to Take the Spain Food and Wine Tour

The tour can be enjoyed during much of the year. September and October bring harvest season atmosphere; spring and early summer offer green vineyards and pleasant temperatures; winter provides a different pace for wineries and gastronomy.

Booking & availability

Book Your Spain Food and Wine Tour

Tell us your dates, number of travelers, room type and any allergies, intolerances or dietary preferences. Before confirmation, we will check hotels, wineries, producers, restaurants and the remaining experiences.

If you would like to begin with extra nights in Madrid, finish in Bilbao, return to Madrid or continue into France, we can add the service to your quotation.

Nombre
Detalles Tour

Before you travel

Practical Information for the Spain Food and Wine Tour

Dietary Requirements and Allergies

We need to know about them before booking so experiences can be adapted whenever possible.

Wineries

Specific wineries may vary by date while maintaining the regions, number of visits and level of experience.

Meals

Included menus reflect the culinary character of each region and are confirmed with the final itinerary.

Pace

This is a relaxed journey with private transportation and enough time to enjoy tastings and meals without rushing.

Questions before booking

Spain Food and Wine Tour FAQs

How much does the Spain Food and Wine Tour cost?

Prices start from €5,845 per person for groups of 6–12 travelers. For 4 travelers, prices start from €6,825 per person, and for 2 travelers from €9,295 per person.

Does the tour start in Madrid?

Yes. Pick-up is in Madrid and the first stage travels directly to Ribera del Duero.

Where does the food and wine tour end?

The tour ends in San Sebastian after seven nights. We can add a transfer to Bilbao, a return to Madrid or onward travel to another destination.

How many winery visits are included?

The itinerary includes several winery visits and tastings across Ribera del Duero, Rioja and a txakoli winery in the Basque Country. The final number is confirmed with the wineries selected for each departure.

Are meals included?

Yes. The food-focused days include different lunches, tastings, pairings, pintxos and culinary experiences according to the itinerary. Meals not listed remain at your discretion.

Is there a cooking class?

Yes. A hands-on Basque cooking experience in San Sebastian combines market produce, dish preparation and lunch.

Can the tour be adapted for vegetarians or allergies?

We can request adaptations, but we need to know your requirements before confirming reservations. Some traditional experiences may have limitations, which we will explain in advance.

Can we add more nights?

Yes. We can extend Madrid, Rioja or San Sebastian, or add Bilbao, Navarre, Cantabria or France before or after the tour.

Madrid Lands · Spain Food and Wine Tour

8 Days to Discover Spain through Food and Wine

Madrid, Ribera del Duero, Rioja, Getaria and San Sebastian in a private journey where wine, cuisine, local products and landscape are part of the same experience.

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